It’s tea time again! Today, I suggest a recipe that doesn’t take much time to cook and only require a mug and a microwave!
Carrot and pistachio cake in a mug, served with a cup of Whittard Original Tea.
Here is the recipe if you want to do it yourself:
For one mug (about 300mL):
- 6 table spoons flour
- 1 grated carrot (I infused the carrots with the same tea before mixing everything)
- 2 table spoons brown sugar
- 6 table spoons buttermilk (or mix milk with a yoghurt)
- 2 table spoons olive oil
- Baking powder, salt, cinnamon, nutmeg powder
- Vanilla sugar
- 6 crushed pistachios
Cook in the microwave for 2 min. 30 and leave it 30sec before you eat.
This post is an entry to the Whittard of Chelsea Cake in a Mug Blogger Carnival.