It’s tea time again! Today, I suggest a recipe that doesn’t take much time to cook and only require a mug and a microwave!
Carrot and pistachio cake in a mug, served with a cup of Whittard Original Tea.

Here is the recipe if you want to do it yourself:

For one mug (about 300mL):

  • 6 table spoons flour
  • 1 grated carrot (I infused the carrots with the same tea before mixing everything)
  • 2 table spoons brown sugar
  • 6 table spoons buttermilk (or mix milk with a yoghurt)
  • 2 table spoons olive oil
  • Baking powder, salt, cinnamon, nutmeg powder
  • Vanilla sugar
  • 6 crushed pistachios

Cook in the microwave for 2 min. 30 and leave it 30sec before you eat.

This post is an entry to the Whittard of Chelsea Cake in a Mug Blogger Carnival.

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I’m based in Paris most of the time, I’m also a nomad worker.

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